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Meringue-Topped Apples (Apfel Mit Meringue)

Title: Meringue-Topped Apples (Apfel Mit Meringue) is a home-style recipe made with Tart Cooking Apples Pared. Serves 1. Cut into thin slices 3 tb Margarine; melted 1/4 c Sugar 2 tb Sugar 1/4 c Raisins or currants 1 tb Calvados or applejack 3 Egg whites 1/4 ts Cream of tartar Arrange apples in gr...

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• 4

Zubereitung (Vorschau)

1. 1

   Cut into thin slices 3 tb Margarine; melted 1/4 c Sugar 2 tb Sugar 1/4 c Raisins or currants 1 tb Calvados or applejack 3 Egg whites 1/4 ts Cream of tartar

2. 2

   Arrange apples in greased 8x8x2-inch baking dish.