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Merrie Crown Roast of Pork****Fjvs25a

Make Merrie Crown Roast of Pork****Fjvs25a at home with Pork Crown Roast Ts Pepper and Salt. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 7 lb
• 1/2 tsp

Method (preview)

1. 1

   Heat oven to 325 degrees F. Season meat with salt & pepper.

2. 2

   Place roast in lrg. roasting pan, rib bones up.

3. 3

   Cover rib bones with foil to prevent excess browning.

4. 4

   Roast at 325 degrees F. for 2 hrs.

5. 5

   Prepare Savory Rice Stuffing (recipe to follow).

6. 6

   Fill center of roast with stuffing; continue roasting 1 1/2-2 hrs. longer until meat is well done and thermometer register 170 degrees to 180 degrees F. Remove foil from rib tips.

7. 7

   Place roast on serving plate or carving board.

8. 8

   Garnish with Lady

9. 9

   Apple Fruit Wreath (see previous recipe).

10. 10

    TIP: For ease in carving, insert fork in top of roast; make slices by cutting close along sides of rib bones.

11. 11

    "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar