Title: MERSEY POINT SMOKED MACKEREL LOG

Name: Title: MERSEY POINT SMOKED MACKEREL LOG
Yield: 1.0
Ingredients: 2.0 Smoked Mackerel Fillets; 8.0 ounce Light Cream Cheese; 2.0 teaspoon Lemon Juice; 1.0 teaspoon Onion Finely Chopped; 1.0 tablespoon Celery Finely Chopped; 1.0 teaspoon Horseradish; Salt; Pepper; 1.0 cup Almonds Crushed; 0.25 cup Parsley Fresh Fine Chopped

Title: MERSEY POINT SMOKED MACKEREL LOG — una ricetta della community su Potlikkr.

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🍽 Per 1.0

Ingredienti

2.0 Smoked Mackerel Fillets
8.0 oz Light Cream Cheese
2.0 tsp Lemon Juice
1.0 tsp Onion Finely Chopped

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Preparazione (anteprima)

1
Remove skin and bones from smoked mackerel. Mix and
2
blend smoked mackerel, cream cheese, lemon juice,

onion, celery, and horseradish. Add salt and pepper to

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