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Heart Cookies

A home-style Heart Cookies made with Butter Soft, Honey, Vanilla, Almonds Finely Ground, and Whole Wheat Flour. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 lb
• 3/4 cup
• 1 tsp
• 2/3 cup
• 1 3/4 cup
• 1 3/4 cup

Method (preview)

1. 1

   Cream butter, honey and vanilla with mixer.

2. 2

   Add almonds and flour.

3. 3

   Knead on flour board until well blended.

4. 4

   Refrigerate 1 hour.

5. 5

   Roll out to 1/8" on lightly floured board.

6. 6

   Cut into shapes. (Use a Heart-shaped cookie cutter).

7. 7

   If filling with jam or preserves, make a thumbprint in center of each cookie.

8. 8

   Place on cookie sheet, then spoon a dab of your favorite jam or preserves into thumbprint.

9. 9

   Bake 7 to 12 minutes at 325~.

10. 10

    Edges should be light brown.

11. 11

    Cool on rack.

12. 12

    Jeanne Caldwell.