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Mesclun Greens with Creamy Garlic Dressing

Title: Mesclun Greens with Creamy Garlic Dressing is a home-style recipe. Serves 2. Categories: Vegetables, Emeril, Ethnic, Am/la 2 c Mesclun greens 1/4 c Parmesan Reggiano Cheese ------------------CREAMY GARLIC DRESSING------------------ 1/2 c Mayonnaise 1/4 c Roasted garlic paste 3 tb Parmesean...

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup

Method (preview)

1. 1

   Preheat oven to 375 degrees F.

2. 2

   For the dressing: Combine all the ingredients together and blend until smooth. Season with salt and pepper.

3. 3

   Place on a sheet tray and season with olive oil, salt and pepper, seasoning both sides.

4. 4

   Bake until golden brown, about 2-3 minutes, Remove and cool.

5. 5

   Mound the garlic paste on the entire crouton, spreading evenly.

6. 6

   To assemble: Toss the greens with the dressing, using enough to lightly coat and flavor the greens.

7. 7

   Sprinkle with the PArmesan Reggiano cheese.

8. 8

   Garnish the plate with a couple turns of black pepper.