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Mexicali Spoon Bread Casserole Xfvf35a

Title: Mexicali Spoon Bread Casserole Xfvf35a is a home-style recipe. Serves 8. --------------------------------MEAT MIXTURE-------------------------------- CLAUDIA KAIN (XFVF35A) 1 1/2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 1/4 c Green Bell Pepper; Chopped 1 Clove Garlic; Minced 15 oz Toma...

Illustrative photo

Ingrediënten

• 1 1/2 lb
• 1 cup
• 1/4 cup
• 1 clove
• 15 oz
• 12 oz
• 1 1/2 tsp

Bereiding (voorbeeld)

1. 1

   CLAUDIA KAIN (XFVF35A)

2. 2

   Heat the oven to 375 degrees F. Cook and stir the meat, onion, green pepper and garlic in a large skillet until the onion is tender and the meat is browned.

3. 3

   Drain off the excess fat.

4. 4

   Stir in the tomato sauce, UNDRAINED corn, 1 1/2 ts salt, the chili powder, pepper and olives.

5. 5

   Heat to boiling then reduce the heat and simmer, uncovered, while preparing the cornmeal topping.

6. 6

   Mix the milk, cornmeal and 1/2 ts salt in a saucepan.

7. 7

   Cook and stir over medium heat just until the mixture boils.

8. 8

   Remove from the heat and stir in the cheese and eggs.

9. 9

   Immediately pour the topping onto the meat mixture.

10. 10

    Bake, uncovered, until a knife inserted in the topping comes out clean, about 40 minutes. Serve hot.