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Title: Mexican pheasant

Title: Mexican pheasant — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Cooked Pheasant Cut In
• 1.0 Inch Bites
• 1.0 can Cream Of Mushroom Soup
• 1.0 can Cream Of Chicken Soup

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer

2. 2

   mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at