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Mexican Pork Roast Cooked In Beer W/ Green Sa

Mexican Pork Roast Cooked In Beer W/ Green Sa is built on Onions Chopped, Carrots Peeled Sliced, Loin Or Shoulder Pork Roast, Salt, and Oregano. Serves 8. Scale it up or down for the number of people at the table.

Ingredients

• 2
• 2
• 5 lb
• 2 tsp
• 1/2 tsp
• 1/2 tsp
• 3/4 cup

Method (preview)

1. 1

   LISA CRAWLEY TSPN00B------------------- 2 Onions; chopped 2 Carrots; peeled; sliced

2. 2

   Heat oil in small skillet.

3. 3

   Saute onion and garlic until limp.

4. 4

   Drain tomatillos; reserve liquid.

5. 5

   Combine tomatillos, 1/2 c. reserved liquid, onion, garlic, oil, oregano, and cilantro in jar of electric blender; puree.

6. 6

   Heat skillet over moderate heat.

7. 7

   Pour in sauce; cook 10 minutes.

8. 8

   Remove from heat; add wine, vinegar, salt, and pepper.

9. 9

   Chill sauce; serve with pork.

10. 10

    CRAWLEY TSPN00B