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New Mexico Carne Adovada

A home-style New Mexico Carne Adovada made with Orange Juice, Dry Sherry, Garlic Minced, Salt, and Dave S Gourmet Insanity. Serves 3. Scale it up or down for the number of people at the table.

Ingredientes

• 1 cup
• 1/2 cup
• 6 clove
• 1 tsp
• 1 tbsp
• to taste
• 1 lb

Preparo (prévia)

1. 1

   Diagonally into 6 cutlets

2. 2

   Combine first five ingredients and mix well.

3. 3

   Place the pork in a glass pan and cover with the sauce.

4. 4

   Marinate overnight in the fridge.

5. 5

   Drain the cutlets.

6. 6

   Broil them (or pan-broil them) for ten minutes or until they are just cooked through.

7. 7

   Meanwhile, strain the marinade into a saucepan and heat for five minutes.

8. 8

   Pour over cutlets.

9. 9

   Serve with rice and beans.

10. 10

    An avocado salad helps cut the heat.

11. 11

    If you can't find Dave's, substitute for the sherry 1/2 c Melinda's XXXtra Hot Sauce or Salsa Popular de

12. 12

    Habanero plus 1 t sugar to cut the vinegar.