Miel Aux Trefles ( Cloverleaf Honey)
Title: Miel Aux Trefles ( Cloverleaf Honey) is a home-style recipe made with Categories Ethnic Sauces. Serves 1. 2 c White sugar 2 c Clover blossoms 1 c -Water 5 Wild roses "Honey was often made with cloves and wild roses boiled in sugar." Boil the sugar until the sugar has dissolved.
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Ingredientes
- Categories Ethnic Sauces
Preparación (vista previa)
- 1
2 c White sugar 2 c Clover blossoms
- 2
1 c -Water 5 Wild roses
"Honey was often made with cloves and wild roses boiled in sugar."
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