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Miel aux Trefles ( Cloverleaf Honey)

Title: Miel aux Trefles ( Cloverleaf Honey) is a home-style recipe. Serves 1. Categories: Acadian, French can, Misc Servings: 1 2 c White sugar 1 c -Water 2 c Clover blossoms 5 Wild roses "Honey was often made with cloves and wild roses boiled in sugar." Boil the sugar until the sugar has dissolved.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 2 cup
• 5

Method (preview)

1. 1

   Boil the sugar until the sugar has dissolved.

2. 2

   Add the clover and roses and let the mixture stand for 30 minutes.

3. 3

   Bring to a boil for 3 minutes and strain the syrup through a cheesecloth or fine meshed strainer.

4. 4

   Bring the syrup to a boil and simmer for 10 minutes.

5. 5

   Pour the honey into jars, and store in a cool, dark place.