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Millet Pilaf In Peppers

Make Millet Pilaf In Peppers at home with Serrano Chili, Ginger, Cilantro Leaves, Lime Juice, and Water. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

材料

• 1 pc
• 1/2 tbsp
• 1/4 cup
• 2 tbsp
• 2 1/2 cup

作り方 （プレビュー）

1. 1

   Combine chili, ginger, cilantro & lime juice in a blender & process till smooth. Add water & set aside.

2. 2

   Heat oil over moderate heat. Add millet & diced pepper & stir-fry 3 to 4 minutes. Add blender ingredients, corn, tomato, salt & pepper.

3. 3

   Bring to a boil; reduce heat, cover & cook until the liquid has been absorbed, about 20 minutes.

4. 4

   Set aside for 5 minutes, then fluff with a fork.

5. 5

   Preheat oven to 375F.

6. 6

   To prepare peppers, halve them lengthwise, derib them & remove seeds.

7. 7

   Blanch for 4 minutes in boiling water, drain & pat dry.

8. 8

   Mound the pilaf into the pepper halves, sprinkle with pine nuts or pumpkin seeds.

9. 9

   Bake for 20 to 25 minutes.