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Mimi's French-Toasted Cottage Cheese Sandwich

This Mimi's French-Toasted Cottage Cheese Sandwich recipe uses Eggs, Milk, Pn Salt, and Cottage Cheese Well Drained. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2
• 1 cup
• 2
• 5 tbsp

Method (preview)

1. 1

   Sour cream; reg or low fat

2. 2

   Strawberries; cut up

3. 3

   Cut each slice of bread in half.

4. 4

   Beat eggs with milk and pinch of salt.

5. 5

   Spread one-fourth of cheese filling evenly over four slices of bread.

6. 6

   Top with unspread slices of bread to form half-sandwiches.

7. 7

   Heat unsalted butter in 10- inch skillet, and when hot but not brown, add sandwiches.

8. 8

   Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.

9. 9

   Turn and brown second side over low heat.

10. 10

    If sandwiches fry too quickly, filling will not be warm.

11. 11

    Serve immediately, allowing 2 halves to each portion. Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.