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Mimosa Ice Cream Crepes with Buttered Honey

A home-style Mimosa Ice Cream Crepes with Buttered Honey made with Milk C Light Flower Honey and Whipping Cream C Sweet Butter. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   POSTED BY: Jim Bodle 2/93 Place rice in a strainer and pour the boiling water over rice.

2. 2

   Drain well. steep 1 hr., or until all is thick and creamy.

3. 3

   Stir in butter, sugar, almonds and extract, nutmeg and almonds. Serve warm or chilled, with whipped cream.

4. 4

   Add peanuts, stir until they are well coated.

5. 5

   Combine sugar and salt then pour this over the nuts & eggwhite mixture.

6. 6

   Bake at 225 on a greased, tinfoil lined cookie sheet.

7. 7

   Stir every 15 minutes for 1 hour.

8. 8

   Contributed to the echo by: Pat Knox Fruit Buckle

9. 9

   Cream together shortening and sugar.

10. 10

    Add 1 beaten egg, then sift flour, baking powder, and salt to mix.

11. 11

    Add flour mixture, alternating with 1/4 cup milk to the egg mixture.

12. 12

    Pour into greased 8 inch pan.

13. 13

    Spread fruit on top and sprinkle with crumb topping.