Mini Pupkin Biscuits
Title: MINI PUPKIN BISCUITS is a home-style recipe made with Wholewheat Flour, Cinnamon, Ginger, Nutmeg, Salt, and Baking Powder. Serves 18.
🍽 Serves 18.0
Ingredients
- 2.0 cup Wholewheat Flour
- 1.0 tsp Cinnamon
- 0.5 tsp Ginger
- 0.25 tsp Nutmeg
+ 6 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 425F.
- 2
Mix together the first 6 ingredients & set aside. Blend together the
pumpkin, tofu & maple syrup until smooth. Add to dry ingredients.
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