Title: MINI PUPKIN BISCUITS

Name: Title: MINI PUPKIN BISCUITS
Yield: 18.0
Ingredients: 2.0 cup Wholewheat Flour; 1.0 teaspoon Cinnamon; 0.5 teaspoon Ginger; 0.25 teaspoon Nutmeg; 0.5 teaspoon Salt; 2.0 teaspoon Baking Powder; 0.5 cup Pureed Pumpkin; 0.25 cup Firm Silken Tofu; 2.0 tablespoon Maple Syrup; 4.0 tablespoon Soy Milk

Title: MINI PUPKIN BISCUITS is a home-style recipe made with Wholewheat Flour, Cinnamon, Ginger, Nutmeg, Salt, and Baking Powder. Serves 18.

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🍽 Per 18.0

Ingredienti

2.0 cup Wholewheat Flour
1.0 tsp Cinnamon
0.5 tsp Ginger
0.25 tsp Nutmeg

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Preparazione (anteprima)

1
Preheat oven to 425F.
2
Mix together the first 6 ingredients &amp; set aside. Blend together the

pumpkin, tofu &amp; maple syrup until smooth. Add to dry ingredients.

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