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Minnie And Yeast Rolls

Minnie And Yeast Rolls comes together with Flour, Sugar, Salt, Egg Whites, and Pk Yeast. Serves 36. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 cup
• 1/2 cup
• 3 tsp
• 2
• 2
• 2 1/4 cup

Method (preview)

1. 1

   Cut shortening into flour, salt and sugar.

2. 2

   Dissolve yeast in warm water and add to flour mixture, then add egg whites.

3. 3

   Mix together, knead until smooth and elastic (DON'T overknead and add only enough flour to keep dough from sticking) and let rise 1-1/2 hours, or until doubled in size.

4. 4

   Punch dough down, roll out on a lightly floured surface, shape into rolls and place in greased muffin tins.

5. 5

   Let rise until doubled in size and bake in a 375 degree oven 10 to 12 minutes or until brown.

6. 6

   Take out of freezer at least 3 hours before baking, place in greased tin and let thaw and rise until doubled in size.