← All recipes

Mishoshiru No-Mi (Miso Soup Garnishes)

Title: Mishoshiru No-Mi (Miso Soup Garnishes) is a home-style recipe. Serves 6. Categories: Japanese, Condiment -----------------WASAME AND SPRING ONIONS----------------- 1/2 oz Wakame 1 Spring Onion ------------------TOFU AND SPRING ONIONS------------------ 6 oz Tofu 1 Spring Onion -------------...

Ingredients

• 1/2 oz
• 1

Method (preview)

1. 1

   WASAME AND SPRING ONIONS----------------- 1/2 oz Wakame 1 Spring Onion

2. 2

   TOFU AND SPRING ONIONS------------------ 6 oz Tofu 1 Spring Onion

3. 3

   DAIKON AND SPRING ONIONS----------------- 1 Diakon, peeled 1 Spring Onion (all)

4. 4

   FU AND MUSTARD---------------------- 18 Kobana or Yachi-Fu 1 Powdered Mustard

5. 5

   Add sliced onions. TOFU AND SPRING ONIONS When soup simmers, drop in the tofu ans simmer for 1 minute.

6. 6

   Pour into bowl, garnish with onions, and serve. DIAKON

7. 7

   Cut the 1 inch diakon into strips 1/8" wide and 2" long.

8. 8

   COver the strips with cold water and bring to a boil.

9. 9

   Reduce heat and simmer for 5 minutes until vegitable are tender but still firm.

10. 10

    When the Miso soup begins to simmer, drain the Daikon and add it to the soup.

11. 11

    Garnish with onions and serve.

12. 12

    Squeeze the gently to rid them of their moisture.

13. 13

    Bring the Miso to a simmering point, drop the croutons and simmer for 1 minute. Pour the sou, add mustard, and serve.