← All recipes

Chicken and Rice Casserole

A home-style Miss Allie's Chicken and Rice Casserole made with Categories Casseroles Poultry Rice Grains. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• Salt 4 tb Butter,cut into small pieces
• Pepper 3 c Chicken stock,boiling
• 1

Method (preview)

1. 1

   Salt 4 tb Butter,cut into small pieces

2. 2

   Preheat oven to 350'F.

3. 3

   Place half of the chicken in a Dutch oven (or heavy casserole with tight-fitting lid) and season with salt and pepper.

4. 4

   Cover with the onions, mushrooms and half of the butter.

5. 5

   Cover with remaining chicken, season, and dot with butter.

6. 6

   Cover and bake for about 45 minutes.

7. 7

   Remove chicken pieces; add rice and stir into cooking fat.

8. 8

   Add the boiling stock.

9. 9

   Place chicken over mixture.

10. 10

    Recover and bake for about 1 hour, or until rice and chicken are tender and almost all liquid has been absorbed.