← All recipes

Modern Fajitas

Modern Fajitas comes together with T Chili Powder, T Minced Garlic, T Cocoa Powder, Cayenne Pepper, and T Salt. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1
• 1
• to taste
• 2
• 2
• 1/2 cup
• 1 1/2 lb

Method (preview)

1. 1

   TO MAKE THE MARINADE, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.

2. 2

   Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.

3. 3

   Light a grill.

4. 4

   When the coals are white, carefully place the meat on the grill and cook to desired doneness.

5. 5

   Place the grilled steak on a cutting board and slice diagonally across the grain into strips 1/2-inch thick.

6. 6

   At the same time, warm the tortillas on the grill, turning once.

7. 7

   Place tortillas in a covered bowl to stay warm.

8. 8

   Place meat in a serving dish.

9. 9

   Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.