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Moo Shoo Pork In Tortillas

Title: Moo Shoo Pork In Tortillas is a home-style recipe. Serves 4. Categories: Main dish, Microwave 1 tb Plus 1 teaspoon vegetable -oil 1 lb Precut pork loin for -stir-frying** 1 ts Cornstarch 1 Garlic clove, minced 1 pk (16 oz.) broccoli coleslaw 1 pk (10 oz.) sliced mushrooms 1 pk (10 oz.) col...

Illustrative photo

Ingredients

• 1 tsp
• 1
• 1
• 1

Method (preview)

1. 1

   Ask your butcher if you don't see it in meat case.

2. 2

   Heat large, deep skillet or wok over high heat.

3. 3

   Add 1 tablespoon oil and heat until almost smoking.

4. 4

   Toss pork with cornstarch in medium bowl.

5. 5

   Add pork to skillet and cook, stirring, until beginning to brown, 3 to 4 minutes.

6. 6

   With slotted spoon transfer pork to clean bowl.

7. 7

   Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.

8. 8

   Add vegetables and Stir-Fry Sauce to skillet.

9. 9

   Cook, stirring frequently, until vegetables are tender-crisp, 5 minutes.

10. 10

    Return pork to skillet and cook 1 minute more.

11. 11

    Transfer to serving bowl and sprinkle with green onions.

12. 12

    Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.

13. 13

    To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and roll up.

14. 14

    Sodium 1,258 mg Carbohydrates 58 g Protein 36 g