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Moroccan Shrimp, Rice, And Orange Salad

Make Moroccan Shrimp, Rice, And Orange Salad at home with Broccoli Florets, Cooked Rice, Scallions, Citrus Cumin Vinaigrette, and Salt. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 8 oz
• 2 cup
• 1/4 cup
• 1/3 cup
• 1/4 tsp
• 2 tbsp
• 1 lb

Method (preview)

1. 1

   Blanch broccoli florets in boiling water for 2 minutes.

2. 2

   Drain in a colander and rinse with cold water to stop cooking and set colour.

3. 3

   Refrigerate.

4. 4

   Combine rice, scallions, vinaigrette, salt and jalapeno in bowl.

5. 5

   Toss gently.

6. 6

   Mix in shrimp.

7. 7

   Cover and refrigerate 1 hour.

8. 8

   Line a shallow serving dish with lettuce leaves.

9. 9

   Overlap orange slices around edge.

10. 10

    Pile shrimp mixture in center. Arrange broccoli on top. Pass additional vinaigrette if desired.