Moroccan Stew With Couscous

Name: Moroccan Stew With Couscous
Yield: 4.0
Ingredients: 1 tablespoon Vegetable Oil; 1 1/2 cup Onion; 2 Garlic Minced; 3/4 teaspoon Salt Divided; 1 teaspoon Cinnamon Ground; 1/2 teaspoon Ginger Ground; 1/2 teaspoon Tumeric Ground; 1/4 teaspoon Nutmeg Ground; 1/4 teaspoon Red Pepper Ground; 2 cup Water; 3 clove Whole; 2 cup Carrots; 2 cup Butternut Squash; 2 cup Chickpeas Cooked Or Canned

Title: MOROCCAN STEW WITH COUSCOUS is a home-style recipe made with Vegetable Oil, Chopped Onion, Garlic Minced, Salt Divided, Cinnamon Ground, and Ginger Ground. Serves 4.

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🍽 Per 4

Ingredienti

1 tbsp
1 1/2 cup
2
3/4 tsp

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Preparazione (anteprima)

1
TOPPING---------------------------------- 1/3 c Chopped blanched almonds
2
FOR THE STEW: In a 4-quart saucepan, heat the oil over medium-high heat.

Add the onion and garlic, and cook, stirring, until softened.

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