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Moscow Idaho Bakers

Moscow Idaho Bakers is built on Lg Russet Potatoes Scrubbed, Butter Or Margarine, Onion, Milk, and Cornstarch. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

सामग्री

• 4
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 5 tsp
• 1/4 cup
• 1/2 cup
• 1 cup
• 8 oz

विधि (झलक)

1. 1

   The potato has had a roller-coaster history.

2. 2

   From South America, its culture spread rapidly in the years following the discovery of the New World.

3. 3

   A.J. Marineau sends us a recipe for such a dish.

4. 4

   Pierce potatoes in several places with a fork.

5. 5

   Set potatoes on oven rack and bake at 400'F. until potatoes give readily when squeezed, about 1 hour.

6. 6

   Meanwhile, melt butter in a 1-1/2 to 2 quart pan over medium-high heat.

7. 7

   Add onion and stir often until limp, about 5 minutes.

8. 8

   Mix milk with cornstarch and stir into pan alongside with buttermilk and marsala.

9. 9

   Stir over medium-high heat until boiling.

10. 10

    Add cheese and stir until melted.

11. 11

    Stir in ham, mustard, and horseradish; if sauce is ready before potatoes, set aside.

12. 12

    To use, stir over medium-high heat until hot.

13. 13

    Split potatoes in half lengthwise; fluff centers with a fork.

14. 14

    Set 2 halves on each plate and spoon sauce onto potatoes.

15. 15

    Sprinkle with chopped parsley; season to taste with salt and pepper.