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Mr. Food's Osso Buco 12/5/95

This Mr. Food's Osso Buco 12/5/95 recipe uses All Purpose Flour, Black Pepper, Vegetable Oil, Veal Shank Cut Crosswise, and Onion Soup Condensed. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/4 tsp
• 3 tbsp
• 3 lb
• 1 can
• 1

Method (preview)

1. 1

   Drained 1 can(14.5oz) carrots

2. 2

   In a shallow dish, combine the flour and pepper.

3. 3

   Coat the shanks with the flour mixture.

4. 4

   In a soup pot, heat the oil over medium-high heat and brown the shanks, about 5 minutes per side.

5. 5

   Add the soup, tomato, wine, 1/2 cup water, lemon juice, parsely, and garlic powder; reduce the heat to low, cover, and simmer for 2 hours or until tender, stirring occasionally.

6. 6

   In a small bowl, combine the cornstarch and 2 tablespoons water and stir into the pot until the liquid thickens.

7. 7

   Add the potatoes and carrots and simmer for 10-15 minutes more until heated through.