← All recipes

Mr. Food's Steak & Veggie Soup- 10/20/95

A home-style Mr. Food's Steak & Veggie Soup- 10/20/95 made with Beef Broth, Water, Lg Onion, Lg Potato, and Carrots. Serves 4. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 1 1/2 cup
• 1
• 1
• 1/2 lb

Method (preview)

1. 1

   Or --1 tablespoon dried

2. 2

   (sliced thin and in 1/2"

3. 3

   In a large saucepan, combine the beef broth, water, onion, potato, carrots, and peas; bring to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until this vegetables are tender, stirring occasionally.

4. 4

   Add the herbs and vinegar, continuing to simmer.

5. 5

   Meanwhile, in a medium-sized skillet, heat the oil over medium-high heat and add the steak; stir-fry for 2 to 3 minutes, just until the outside is browned and no pink remains.

6. 6

   Drain off and discard the liquid.

7. 7

   Spoon the beef evenly into 4 soup bowls and ladle the broth mixture evenly over the beef.

8. 8

   Serve immediately.