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Mr. Food's Super Bowl Dip- 11/29/95

A home-style Mr. Food's Super Bowl Dip- 11/29/95 made with Sour Cream, Mayonnaise, Dried Dill Weed, Dried Parsley, and Onions. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 1 pt
• 1 1/3 cup
• 2 tbsp
• 1 tbsp
• 2 tbsp
• 1 jar

Method (preview)

1. 1

   In a medium-sized bowl, mix all the ingredients together except the breads.

2. 2

   Cover and refrigerate for at least 1 hour.

3. 3

   Using a serrated knife, cut a hole in the top of one of the breads.

4. 4

   Pour the dip mixture into the hollowed-out bread shell.

5. 5

   Cut the second bread and the top and insides of the first one into 1-inch chunks and use for dipping.