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Mrs. Field's Sweetie Pies

Mrs. Field's Sweetie Pies is built on Unsweetened Chocolate and Semisweet Chocolate. Serves 6. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 oz
• 3/4 cup

Method (preview)

1. 1

   Preheat oven to 375F. Line cookie sheets with waxed paper.

2. 2

   In a double boiler, melt the unsweetened chocolate and the first batch of chocolate chips.

3. 3

   Stir frequently with a wooden spoon or wire whisk until creamy and smooth.

4. 4

   Pour melted chocolate into a large bowl.

5. 5

   Add butter and beat with electric mixer at medium speed until thoroughly combined.

6. 6

   Add the sugar, eggs and vanilla.

7. 7

   Beat on medium speed until well blended.

8. 8

   Scape down the sides of the bowl.

9. 9

   Add the flour and the three types of chocolate chips.

10. 10

    Mix at low speed just until combined.

11. 11

    Chips should be distributed equally throughout the dough.

12. 12

    Roll a heaping tablespoon of dough into a ball, about 1 1/2 inches in diameter.

13. 13

    Place dough balls onto paper-lined pans, 2 inches apart.

14. 14

    Bake for 10-12 minutes. Transfer with a spatula to a cool, flat surface like your countertop.