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Mrs Fields Lemon Poppy Seed Cookies

Mrs Fields Lemon Poppy Seed Cookies is built on All Purpose Flour, Baking Powder, Freshly Grated Lemon Zest, Ground Corriander, and Poppy Seeds. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1/2 tsp
• 1 1/2 tsp
• 1 tsp
• 2 tbsp
• 1/4 cup
• 1 cup
• 2
• 1
• 1 1/2 tsp

Method (preview)

1. 1

   Preheat oven to 300-degrees F. In a medium bowl combine flour, baking soda, lemon zest coriander and poppyseeds.

2. 2

   Mix well with a wire whisk and set aside.

3. 3

   Scrape down sidw of bowl, then add yolks, egg and lemon extract.

4. 4

   Beat at medium speed until light and fluffy.

5. 5

   Add the flour mixture and mix at low speed just until combined.

6. 6

   Do not overmix.

7. 7

   Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 23-25 minutes until cookies are slightly brown along edges.

8. 8

   Immediately transfer cookies with a spatula to a cool surface.