Title: MUCZYNSKI'S POLSKA KOLBASA

Name: Title: MUCZYNSKI'S POLSKA KOLBASA
Yield: 10.0
Ingredients: 10.0 pound Pork Butt Coarsely Ground; 2.0 tablespoon Salt; 1.0 tablespoon Pepper; 1.0 tablespoon Pepper Corns Crushed; 0.25 tablespoon Garlic Powder; 3.0 Md Handfuls Of Mustard Seed; 10.0 Feet Of Natural Casing

Title: MUCZYNSKI'S POLSKA KOLBASA — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

10.0 lb Pork Butt Coarsely Ground
2.0 tbsp Salt
1.0 tbsp Pepper
1.0 tbsp Pepper Corns Crushed

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Method (preview)

1
Mix all ingredients well. Cover. Refrigerate overnight.
2
Soak the natural casing in warm salt water until they become elastic about

30 minutes. Using coarse cut again, grind mixture into casing using sausage

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