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Muesli & Honey Cookies

Muesli & Honey Cookies is built on Honey, Unsalted Butter, Semisweet Chocolate Chopped, and Muesli. Serves 16. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1/4 cup
• 4 oz
• 8 oz

Method (preview)

1. 1

   Place honey, butter and chocolate together in a large bowl placed over a pan of gently simmering water.

2. 2

   Stir until butter melts; remove from heat.

3. 3

   Stir all but 1/4 cup of muesli into honey mixture.

4. 4

   Spread in prepared pan, smoothing top with the back of a spoon.

5. 5

   Sprinkle remaining muesli evenly on top, pressing gently into surface of mixture.

6. 6

   Refrigerate 1 to 2 hours or until set.

7. 7

   Carefully remove muesli mixture from pan; remove paper.

8. 8

   Cut into 8 squares.

9. 9

   Cut each square in half to make 2 triangles.

10. 10

    Arrange neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days.