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Mushroom, Anchovy And Rosemary Focaccia

A home-style Mushroom, Anchovy And Rosemary Focaccia made with Olive Oil, Md Portobello Mushroom, Plain Focaccia, Pizza Crust, and Anchovy Strips. Serves 2. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1
• 1
• 1
• 6
• 1/4 tsp
• 1

Method (preview)

1. 1

   Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.

2. 2

   Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.

3. 3

   Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.