Mussels In Black Bean Sauce

Name: Mussels In Black Bean Sauce
Yield: 6.0
Ingredients: 1.5 pound Fresh Mussels; 2.0 tablespoon Peanut Oil; 1.0 tablespoon Chopped Garlic; 2.0 teaspoon Peeled Fresh Ginger; 2.0 tablespoon Fermented Black Beans; 1.0 tablespoon Bean Sauce; 1.0 teaspoon Chili Bean Sauce; 1.0 tablespoon Rice Wine; 1.0 tablespoon Light Soy Sauce; 2.0 tablespoon Chicken Stock; 3.0 tablespoon Whole Scallions

Title: MUSSELS IN BLACK BEAN SAUCE is a home-style recipe. Serves 6. Categories: Seafood, Oriental 1 1/2 lb Fresh mussels 2 tb Peanut oil 1 tb Finely chopped garlic 2 ts Minced peeled fresh ginger 2 tb Fermented black beans 1 tb Bean sauce 1 ts Chili bean sauce 1 tb Rice wine 1 tb Light soy sauce...

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🍽 Pour 6.0

Ingrédients

1.5 lb Fresh Mussels
2.0 tbsp Peanut Oil
1.0 tbsp Chopped Garlic
2.0 tsp Peeled Fresh Ginger

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Méthode (aperçu)

1
Soak in a large bowl in several changes of cold water.
2
Drain thoroughly just before cooking.

Heat a wok or skillet until hot; add oil.

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