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Mustard, Sweet and Spicy German

A home-style Mustard, Sweet and Spicy German-Style made with Categories Other Sauce. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1/2 cup
• 1 cup
• 2 cup
• 1
• 4
• 1/4 cup
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 3 tsp

Method (preview)

1. 1

   Combine seeds and mustard with COLD water.

2. 2

   Allow to sit overnight in the refrigerator.

3. 3

   Combine all remaining ingredients except honey.

4. 4

   Simmer uncovered 10-15 minutes or until liquid reduced by half.

5. 5

   For a hotter mustard, reduce liquid by more than half. Pour this mixture through a strainer, into the mustard and seed mixture.

6. 6

   Blenderize thoroughly.

7. 7

   Cook in a double boiler until the consistancy of gravy.

8. 8

   Add the honey.

9. 9

   This will keep refrigerated several years.