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Mustard~ Traditional English

A home-style Mustard~ Traditional English made with Water and Mustard Powder Dry. Serves 12. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 cup

Method (preview)

1. 1

   Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use.

2. 2

   Let stand for at least 10 minutes before serving to allow the enzymes to develop.

3. 3

   Serve: with beef, ham, cheese and sausages.