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My Chicken Almond Stir Fry

Title: MY CHICKEN ALMOND STIR FRY is a home-style recipe. Serves 4. Categories: Poultry ---------------------------SAUCE--------------------------- 1/2 c Chicken stock 1/4 ts Sugar 2 ts Soy sauce 1 pn Pepper 2 ts Corn starch, tapioca starch -------------------------STIR FRY-----------------------...

Ingredients

• 1/2 cup
• 1/4 tsp
• 2 tsp
• 1
• 2 tsp

Method (preview)

1. 1

   STIR FRY------------------------- 3/4 lb Skinned, raw chicken 1/2 lb Bok choy or nappa 4 Water chestnuts 1/4 lb Snow peas 1/2 c Bamboo shoots, diced 1/4 c Celery, diced 1/4 c Vegetable oil 1/2 c Almonds, blanched 2 sl Ginger 2 Garlic cloves, smashed 1/4 c Onion, chopped

2. 2

   Reheat oil and add ginger and garlic and stir fry 30 seconds.

3. 3

   Remove ginger and garlic and discard.

4. 4

   Add chicken.

5. 5

   Stir fry for 2 minutes.

6. 6

   Add all vegetables and toss to coat with oil.

7. 7

   Stir fry for 30 seconds.

8. 8

   Add soy sauce mix.

9. 9

   Cover and steam for 2 minutes or til vegetables are tender but crisp and chicken cooked through.

10. 10

    Stir cornstarch mix and pour into wok.

11. 11

    Stir fry uncovered for 30 seconds or til ingredients are glazed.

12. 12

    Transfer to heated platter and serve topped with almonds.

13. 13

    Serve over rice.