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My Favourite Pie Crust Recipe

My Favourite Pie Crust Recipe comes together with All Purpose Flour, Brown Sugar, Salt, Baking Powder, and Cold Lard. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 5 cup
• 3 tbsp
• 2 tsp
• 1 tsp
• 1 lb
• 1
• 2 tbsp
• to taste

Method (preview)

1. 1

   Break egg into measuring cup and beat with fork until frothy and add vinegar to egg mixture.

2. 2

   Add enough water in same cup to equal 1 cup.

3. 3

   Pour a little at a time over flour mixture and continue to work pie dough with hands--continue this until all liquid is absorbed.

4. 4

   Divide into four balls.

5. 5

   Wrap and refrigerate.

6. 6

   Store in refrigerator up to two weeks or in freezer for longer period.

7. 7

   SOURCE COMPANYS COMPANY--PIES (BY JEAN PARE) 1992