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Nam Phrik Kaeng Daeng (red Curry Paste) Ett

Title: NAM PHRIK KAENG DAENG (RED CURRY PASTE) ETT is a home-style recipe made with Ea Small Dried Chilies, T Chopped Shallots, T Chopped Garlic, T Chopped Galangal, T Chopped Lemon Grass, and T Chopped Kaffir Lime Rind. Serves 1.

Ingredientes

• 13.0 Ea Small Dried Chilies
• 2.0 T Chopped Shallots
• 4.0 T Chopped Garlic
• 1.0 T Chopped Galangal

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Preparo (prévia)

1. 1

   Soak dried chilies in hot water for 15 minutes and deseed. In a

2. 2

   wok over low heat, put the coriander seeds and cumin seeds and dry