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Nam Phrik Kaeng Ka-Ri (yellow Curry Paste) Ett

Nam Phrik Kaeng Ka-Ri (yellow Curry Paste) Ett is built on Dried Chilies, T Chopped Shallots, T Chopped Garlic, T Chopped Ginger, and T Coriander Seeds. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 pc
• 3
• 1
• 1
• 1
• 1
• 1
• 1
• 1
• 2

Method (preview)

1. 1

   Soak dried chilies in hot water for 15 minutes and deseed.

2. 2

   In a wok over low heat, put the shallots, garlic, ginger, coriander seeds and cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle.

3. 3

   Into a blender, put the rest of the ingredients and blend to mix well.

4. 4

   Add the shallot-garlic-ginger-coriander seed-cumin seed mixture and blend again to obtain about 1/2 cup of a fine-textured paste.

5. 5

   Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan &

6. 6

   Pinyo Srisawat.