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Nam Phrik Kaeng Khiao Wan (green Curry Paste)

Nam Phrik Kaeng Khiao Wan (green Curry Paste) comes together with Green Hot Chilies, T Chopped Garlic, T Chopped Lemon Grass, T Chopped Coriander Root, and T Coriander Seeds. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 15 pc
• 1
• 1
• 1
• 1
• 1

Method (preview)

1. 1

   In a wok over low heat, put the coriander seeds, and cumin seeds and dry fry for about 5 minutes, then grind into a powder.

2. 2

   Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.

3. 3

   Add the coriander-cumin seed mixture and the shrimp paste and blend to obtain 1/2 cup of a fine-textured paste.

4. 4

   Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan &

5. 5

   Pinyo Srisawat.