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Nam Phrik Kaeng Khua (kaeng Khua Curry Paste)

Make Nam Phrik Kaeng Khua (kaeng Khua Curry Paste) at home with Dried Chilies, T Chopped Garlic, T Chopped Lemon Grass, T Chopped Coriander Root, and T Shrimp Paste. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 5 pc
• 2
• 1
• 1
• 1

Method (preview)

1. 1

   Soak dried chilies in hot water for 15 minutes and deseed.

2. 2

   Into a blender, put all ingredients except the shrimp paste and blend until well mixed.

3. 3

   Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste.

4. 4

   Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan &

5. 5

   Pinyo Srisawat.