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Nam Prik Kaeng Matsaman (massaman Curry Paste)

An indian recipe for Nam Prik Kaeng Matsaman (massaman Curry Paste), made with Dried Chilies, T Chopped Garlic, T Chopped Lemon Grass, T Coriander Seeds, and Peppercorns. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 pc
• 2
• 1 1/4
• 1
• 5 pc
• 1

Method (preview)

1. 1

   Soak dried chilies in hot water for 15 minutes and deseed.

2. 2

   In a wok over low heat put the shallots, garlic, galangal, lemon grass, cloves, coriander seeds, cumin seeds and dry fry for about 5 minutes, then grind into a powder (with mortar and pestle).

3. 3

   Into a blender, put the rest of the ingredients except the shrimp paste and blend to mix well.

4. 4

   Add the shallot-garlic-galangal-lemon grass-clove-coriander seed-cumin seed mixture and the shrimp paste and blend again to obtain 1/2 cup of a fine-textured paste.