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Namasu (daikon And Carrot In Vinegar Dressing

Make Namasu (daikon And Carrot In Vinegar Dressing at home with Daikon, Salt, Rice Vinegar, Pn Msg, and Carrot. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 lb
• 2 1/2 tsp
• 2 1/2 tsp
• 1
• 1 pc
• 1/4 oz
• 1 1/2 tsp

Method (preview)

1. 1

   Put the Daikon, carrot, 3/8 pt water and salt into a mixing bowl, Stir thoroughly and set aside for 30 minutes.

2. 2

   Put half of the Katsuobushi into a small pan, cook uncovered over low heat for 3-4 minutes, stirring constantly.

3. 3

   Transfer the Katsuobushi to a mortar and grind into a fine powder.

4. 4

   Drain the daikon and carrot, squeeze them dry and place in a mixing bowl. Add vinegar, sugar, and MSG.

5. 5

   Mix thoroughly and add katsuobushi. Serve at room temperature in small bowls