Nantua Sauce - Great Chefs
Title: Nantua Sauce - Great Chefs is a home-style recipe. Serves 2. 1 tb Oil, olive 2 tb Parsley, chopped 15 sm Crayfish 1 tb Tarragon, chopped 1 ea Garlic, bulb, cut in half 1/2 c Puree, tomato 1 c Mirepoix ** 4 c Stock, fish 1 ts Peppercorns, crushed 1/2 c Cream 1 ea Bay leaf Pepper, cayenne (t...
🍽 2人分
材料
- 1 tbsp
- 15
- 1 pc
- 1 cup
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作り方 (プレビュー)
- 1
Mirepoix is a mixture of diced onions, carrots, celery and leeks.
- 2
Heat the olive oil in a saute pan over medium heat.
When the oil is very hot, add the live crayfish and saute for 1 minute.