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Nasu Karashi Sumiso-ae (Eggplant w/ Mustard & Miso Dressing

This Nasu Karashi Sumiso-ae (Eggplant w/ Mustard & Miso Dressing recipe uses Eggplant, White Miso Dressing, Powdered Mustard, Pn Salt, and Soy Sauce. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 4 tsp
• 2 1/2 tsp
• 1
• 2 1/2 tsp

Method (preview)

1. 1

   IN ADVANCE: Cut the Eggplant in half lengthwise, then crossways into 4 pieces, then into 4" cubes.

2. 2

   Bring 3/4 pt water to boil in a small saucepan.

3. 3

   Add Salt and drop in Eggplant. Boil fot 3-5 minutes. Drain and let cool.

4. 4

   Pat the cubes dry.

5. 5

   TO ASSEMBLE AND SERVE: Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir until well blended.

6. 6

   Add the eggplant and toss until well coated.

7. 7

   Serve at room temperature.