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Nectarines and Raspberries with Biscotti Crum

Make Nectarines and Raspberries with Biscotti Crum at home with Nectarines, Fresh Raspberries, Sugar, Dr Almond Extract, and Almond Biscotti. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 2 lb
• 8 oz
• 3 tbsp
• 2
• 6

Method (preview)

1. 1

   Slice nectarines into a large bowl.

2. 2

   Add berries.

3. 3

   Add sugar and extract, if used, and mix well.

4. 4

   Allow fruits to stand 10 to 15 minutes to develop juices.

5. 5

   Stir in biscotti crumbs.

6. 6

   Divide the fruits among 6 serving dishes.

7. 7

   By crumbling them on top of the fruit, you allow the crumbs to absorb the delicious fruit juices, insuring that they are not left behind in the dish.