Title: NESSELRODE PUDDING

Name: Title: NESSELRODE PUDDING
Yield: 8.0
Ingredients: 5.0 Eggs; 0.5 cup Sugar; 1.5 tablespoon Gelatin; 0.25 cup Water; 2.0 cup Whipping Cream; 2.0 teaspoon Vanilla; 2.0 cup Sweetened Chestnut Puree; 5.0 ounce Chopped Candied Chestnuts; 1.0 Pie Shell

Title: NESSELRODE PUDDING — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

5.0 Eggs
0.5 cup Sugar
1.5 tbsp Gelatin
0.25 cup Water

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Method (preview)

1
WARM THE EGGS IN A DOUBLE BOILER. Whip them with an
2
electric mixer, and gradually beat in the sugar. Beat

until the mixture is thickened and forms soft peaks.

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