Never Fail Meringue
Title: Never Fail Meringue is a home-style recipe made with Cornstarch Tb Cold Water, Boiling Water Ea Egg Whites, Sugar X Pinch Baking Soda, and Vanilla. Serves 6.
🍽 6.0인분
재료
- 1.0 tbsp Cornstarch Tb Cold Water
- 0.5 cup Boiling Water Ea Egg Whites
- 6.0 tbsp Sugar X Pinch Baking Soda
- 1.0 tsp Vanilla
조리법 (미리보기)
- 1
Blend cornstarch and cold water in saucepan.Add boiling water.
- 2
Cook,stirring until clear and thickened.Let stand until cold.With electric
beater on high speed,beat egg whites until foamy. Gradually,add sugar;beat