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New England Oyster House Cole Slaw Dressing

A home-style New England Oyster House Cole Slaw Dressing made with Mayonnaise, Sugar, White Vinegar, Prepared Horseradish, and Celery Seed. Serves 1. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 cup
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Blend ingredients thoroughly and chill.

2. 2

   Use 1 cup of dressing for each 8 ounces of shredded cabbage, about 1/2 a small head or 2 cups.

3. 3

   This may be refrigerated for up to a month. Submitted

4. 4

   On 5 JUN 1995 211054 -0600