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New Orleans Butter Pralines

New Orleans Butter Pralines comes together with Granulated Sugar, Light Brown Sugar, and Unsalted Butter. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Place 2 large parchment-paper sheets on baking sheets; butter parchment paper.

2. 2

   Set aside.

3. 3

   Combine all ingredients except vanilla in a heavy 2-quart saucepan over medium heat.

4. 4

   Bring mixture to a boil, stirring often.

5. 5

   Cook to soft-ball stage, 234F (114C).

6. 6

   Remove from heat; stir in vanilla.

7. 7

   Stir briskly until mixture loses its glossy sheen.

8. 8

   WORKING QUICKLY, drop mixture by tablespoons onto buttered paper.

9. 9

   Let pralines cool completely before removing from paper.

10. 10

    Store at room temperatures in an airtight container (that's a joke!).